Background: At the bridal shower hosted by my mother-in-law, she had each person write one of their favorite recipes on a 3-by-5 recipe card. This recipe comes from the book she made up of all the recipe cards. When I first got married, I didn't think I liked casseroles...now this is a family favorite!
Originally from: Christy Vollink
Serves ~6
Approximate time, from prep to table: ~an hour
Ingredients:
Group 1:
2lbs ground beef
1 green pepper
1 medium onion
celery & salt & pepper to taste
Group 2:
1 can cream-style corn
1 can cream of mushroom soup
1 can tomato soup
1 package penne pasta
4 c. sharp cheddar cheese (can be reduced)
Directions:
Start boiling water for the pasta so that you can cook it during step 2. Drain. (step 1)
Fry ingredients in group 1 until brown (step 2)
Add ingredients from group 2 to the fried ingredients (step 3)
Mix noodles and 2 cups of the cheese with other ingredients (step 4)
Put into a 9-by-13 baking dish and cover with the remaining cheese (step 5)
Bake @ 350 for 45 minutes (step 6)
Note/Tips: Great for leftovers.
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